Quality in Cup – The Blog

Quality in Cup

Explore the world of coffee like never before with 3TEMP’s captivating blog series. In these engaging articles, you’ll embark on a journey through the intricate art of brewing, quality control, and environmental sustainability in the coffee industry.

Discover the secrets of temperature control in culinary creations, the collaborative effort behind the perfect cup of coffee, and the fascinating science behind coffee particle analysis. We delve into topics like cold-brew innovation and the rise of specialty coffee, introducing you to cutting-edge technology like the Coffee Particle Analyzer.

Whether you’re a barista, coffee enthusiast, or simply someone who loves a good brew, these blogs offer valuable insights and expert guidance. So, join us in exploring the rich and diverse world of coffee, where each article unveils new layers of flavor and knowledge.

  • Pour Over Brew Philosophy

    Pour Over Brew Philosophy

    3TEMP Pour Over Brew Philosophy Coffee is complex, nuanced and layered and we want to simplify your control over it. We want you to be able to access the fullness of it and taste every aspect that makes a cup of coffee, a quality cup of coffee. It is often said that coffee passes through…

  • The surface area of coffee (CPA) vs microns

    The surface area of coffee (CPA) vs microns

    The surface area of coffee grinds has finally gained increased interest from all over, but still, most people talk about microns when defining the grind size. At 3TEMP, we want to introduce the CPA value given by the Coffee Particle Analyzer. In this article, we pretend that all coffee grinds measured are shaped like spheres.…

  • CPA – Coffee Particle Analyser, part two

    CPA – Coffee Particle Analyser, part two

    3TEMP – CPA – Coffee Particle Analyser, part two   As the speciality coffee industry continues to grow and reach new audiences, technology and innovation continue to provide professionals with exciting solutions for achieving quality. The Coffee Particle Analyser from 3TEMP is the latest tool that may redefine and elevate standards currently accepted amongst professionals…

  • 3TEMP SYSTEM – tankless brewers

    3TEMP SYSTEM – tankless brewers

    3TEMP – Water physics and facts Some facts, later, we make this into human language.   WATT = effect WATT per TIME = energy Water has a specific heat capacity of 4.186 J/g°C, meaning that it requires 4.186 J of energy (1 calorie) to heat a gram by one degree 1J = Usage of 1…

  • 3TEMP – Temperature control

    3TEMP – Temperature control

    In the world of the patented 3TEMP system, trust is reserved for the slowest-moving temperature of them all: the incoming water temperature. No matter what the incoming water pressure throws its way—whether it’s steady as a rock or dancing to the unpredictable rhythm of the real world—the 3TEMP system is unfazed. We understand that water…